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Was leary of this recipe due to a 2 star rating. I tried it as written and found this to be a flavorful and fairly easy recipe. These flavors work very well together and while I would not make this weekly due to cost concerns, I find it to be perfect for those nights when the kids are away and we just want some wine and nice mood food.

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1950's Man September 13, 2006

Sorry but we did not like this at all - perhaps we're just hooked onto garlicky style shrimp dishes. We did not care for the goats cheese - I didn't buy herbed and felt I could have saved money by using cream cheese. Our shrimp was the collossal size and withe high cost of goat cheese and proscuitto this was a very expensive dish with unsatisfactory results. I gave this two stars for the shrimp and the proscuito.

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karen in tbay February 14, 2005
Prosciutto Wrapped Prawns