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Was leary of this recipe due to a 2 star rating. I tried it as written and found this to be a flavorful and fairly easy recipe. These flavors work very well together and while I would not make this weekly due to cost concerns, I find it to be perfect for those nights when the kids are away and we just want some wine and nice mood food.
Sorry but we did not like this at all - perhaps we're just hooked onto garlicky style shrimp dishes. We did not care for the goats cheese - I didn't buy herbed and felt I could have saved money by using cream cheese. Our shrimp was the collossal size and withe high cost of goat cheese and proscuitto this was a very expensive dish with unsatisfactory results. I gave this two stars for the shrimp and the proscuito.