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    You are in: Home / Recipes / Prosciutto-Wrapped Pork With Sweet Potatoes and Pears Recipe
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    Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #558981's Note:

    From Real Simple magazine, Winter 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425º F. On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Roast for 15 minutes.
    2. 2
      Meanwhile, wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely.
    3. 3
      Push the vegetables to the edges of the baking sheet, place the pork in the center, and drizzle the pork with the honey. Roast until the pork is cooked through and the sweet potatoes and pears are tender, 20 to 25 minutes. Let the pork rest for at least 5 minutes before slicing. Serve with the sweet potatoes and pears.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 61
    34%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 15.1 g
    60%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh thyme

    prosciutto

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