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    You are in: Home / Recipes / Prosciutto-Wrapped Mozzarella Skewers Recipe
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    Prosciutto-Wrapped Mozzarella Skewers

    Prosciutto-Wrapped Mozzarella Skewers. Photo by ChefDLH

    1/1 Photo of Prosciutto-Wrapped Mozzarella Skewers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ChefDLH's Note:

    "Proscuitto-wrapped mozzarella skewers are a fuss free, no-cook hors d'oeuvre perfect for a last-minute holiday party" or gathering. These lend instant sophistication to an appetizer setting, cocktail party or event. These are easy to make and so yummy to eat. Use the best quality soft mozzerella and the best quality proscuitto in addition to a high quality olive oil and fresh ground pepper. Don't skimp and these will be great. Recipe was developed originally by Doug Biederbeck, the owner of San Francisco's popular restaurant Bix. Enjoy ChefDLH.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Look for a high-quality fresh mozzarella. Slice into 1/2-inch thick rounds not balls.
    2. 2
      2. Wrap the outside edge with a piece of proscuitto.
    3. 3
      3. Secure in place with a decorative toothpick.
    4. 4
      4. Drizzle with olive oil
    5. 5
      5. Sprinkle with freshly ground pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Prosciutto-Wrapped Mozzarella Skewers

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 114
    67%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 44.7 mg
    14%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    prosciutto

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