Prosciutto Wrapped Lamb With a Minted Pea Sauce

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READY IN: 35mins
Recipe by The Flying Chef

This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables.

Ingredients Nutrition


  1. Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
  2. Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
  3. Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
  4. Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.

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