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    You are in: Home / Recipes / Prosciutto Wrapped Lamb With a Minted Pea Sauce Recipe
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    Prosciutto Wrapped Lamb With a Minted Pea Sauce

    Prosciutto Wrapped Lamb With a Minted Pea Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    The Flying Chef's Note:

    This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables.

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    Units: US | Metric


    1. 1
      Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
    2. 2
      Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
    3. 3
      Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
    4. 4
      Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.

    Ratings & Reviews:


    Nutritional Facts for Prosciutto Wrapped Lamb With a Minted Pea Sauce

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.1
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 9.2 g
    Cholesterol 44.4 mg
    Sodium 109.7 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 2.4 g

    The following items or measurements are not included:


    lamb fillets

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