1/2 Photos of Prosciutto Wrapped Lamb With a Minted Pea Sauce
The Flying Chef's Note:
This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables.
My Private Note
Units: US | Metric
- 1Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
- 2Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
- 3Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
- 4Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.
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Nutritional Facts for Prosciutto Wrapped Lamb With a Minted Pea Sauce
Serving Size: 1 (105 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 212.1
- Calories from Fat 164
- Total Fat 18.2 g
- Saturated Fat 9.2 g
- Cholesterol 44.4 mg
- Sodium 109.7 mg
- Total Carbohydrate 6.2 g
- Dietary Fiber 1.0 g
- Sugars 1.1 g
- Protein 2.4 g
The following items or measurements are not included: