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    You are in: Home / Recipes / Prosciutto-Wrapped Grilled Shrimp With Pear Chutney Recipe
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    Prosciutto-Wrapped Grilled Shrimp With Pear Chutney

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Zeldaz's Note:

    Salty, umami, smoky, sweet, acidic, all good flavor elements in this appetizer adapted from a Weber grilling recipe. Making the chutney is the most time-consuming part, but it's really pretty simple to put together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chutney

    Shrimp

    Directions:

    1. 1
      Peel, core, and quarter the pears, then lightly brush their surfaces with olive oil.
    2. 2
      Grill pear quarters over direct medium heat, turning once or twice, with the lid closed as much as possible, until they are crisp-tender (8 to 10 minutes). Remove them from the grill and allow to cool enough to handle. Place pear quarters in the work bowl of a food processor and pulse a few times, or cut them manually into small dice.
    3. 3
      Combine the chopped pears and the rest of the chutney ingredients in a medium saucepan over medium heat. Cook until slightly thickened, 20 to 30 minutes, stirring occasionally to avoid scorching the sugar. Let cooked chutney come to room temperature.
    4. 4
      Increase the grill temperature to a high heat.
    5. 5
      Cut the prosciutto slices in half lengthwise. Starting at one end, lay the shrimp on the prosciutto and roll the ham around the shrimp. Brush the surface lightly with oil.
    6. 6
      Grill the wrapped shrimp over direct high heat, with the lid closed as much as possible, turning once, until lightly charred, firm to the touch, and just turning opaque in the center, 2 to 4 minutes. Remove from the grill and serve with the chutney.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto-Wrapped Grilled Shrimp With Pear Chutney

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 100.2 mg
    33%
    Sodium 645.1 mg
    26%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.7 g
    118%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    sherry wine vinegar

    lemons, zest of

    prosciutto

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