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1/1 Photo of Prosciutto-wrapped Greens
From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty prosciutto versus crisp peppery greens) will surely stimulate your appetite. If the prosciutto is very long, cut each piece in half crosswise first. I have subbed a baby green mix for the mesclun or arugula due to availability.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 8
The following items or measurements are not included: