Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney Recipe
    Lost? Site Map

    Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SarasotaCook's Note:

    I did a quick search but didn't locate it, I think it was out of a Southern Living of Fine Living but it was 4 or more years ago. I love it. You can use a variety of chutneys, peach, black cherry, mango even a cranberry chutney. I see many of them right in my local store or Whole Foods carry's some unique brands as well. And many local farmers or markets also sell them. This combines a mix of arugula and romaine, tossed with a sweet vinaigrette, then topped with pan sauteed mozzarella wrapped in proscuitto then topped with a simple store bought chutney.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    Individ ...

    Units: US | Metric


    • 6 cups mixed greens (I like arugula and romaine, but use your favorite)
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons olive oil
    • 1 teaspoon honey
    • salt
    • pepper


    • 5 ounces mozzarella cheese, cut in 6 slices
    • 1/4 cup Italian seasoned breadcrumbs
    • 6 -12 slices prosciutto (you want to make sure the mozarella is covered with the proscuitto)
    • tooth picks to secure around the cheese slice
    • 1 teaspoon olive oil to saute the cheese


    • 3/4 cup chutney (I like peach or mango)


    1. 1
      Dressing -- mix the balsamic, olive oil, honey, salt and pepper and set to the side.
    2. 2
      Salad -- toss your green is a large bowl.
    3. 3
      Mozzarella -- I like to freeze mine slightly as it makes it very easy to slice. Dredge each slice lightly in the bread crumbs and then wrap with the proscuitto. Make sure to cover it well and secure with a tooth pick.
    4. 4
      Cheese -- Just saute in a non stick skillet on medium with the olive oil until the proscuitto begins to brown up and the cheese begins to melt.
    5. 5
      Toss the salad with the dressing. Plate the salad and top each dish one of the cheese slices. Then top with a spoon of the chutney.

    Ratings & Reviews:


    Nutritional Facts for Prosciutto Wrapped Fried Mozzarella over Greens W/ Peach Chutney

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.7
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 4.2 g
    Cholesterol 19.2 mg
    Sodium 243.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 6.1 g

    The following items or measurements are not included:

    mixed greens



    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes