Prosciutto-Wrapped Corn on the Cob

Total Time
45mins
Prep 15 mins
Cook 30 mins

An Italian way to cook corn on the cob.

Ingredients Nutrition

  • 4 ears corn, shucked and cleaned
  • 14 cup butter, softened
  • 2 teaspoons italian seasoning
  • 12 teaspoon crushed garlic
  • 1 (3 ounce) packet prosciutto, sliced

Directions

  1. Set up grill for direct cooking over medium heat.
  2. Oil grate when ready to start cooking.
  3. Place each ear on a 12-inch square piece of aluminum foil.
  4. In small bowl, blend together the butter, Italian seasoning and garlic.
  5. Spread liberally over ears of corn.
  6. Wrap corn with sliced prosciutto.
  7. Wrap in foil.
  8. Place on hot, oiled grill.
  9. Cook for 25-30 minutes or until corn is tender, turning frequently.
  10. Serve hot.

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