Prep 15 mins
Cook 20 mins
This is an easy dish that is quick to prepare ahead and looks really impressive. A great meal to serve to guests too, just increase the quantities as you need to. Goes well with roast garlic potatoes and grilled zucchini and red peppers.
- Preheat oven to 200 degree Celsius.
- Spread 2 teaspoons mustard over each chicken breast.
- Wrap 2 slices prosciutto around each breast and secure with a toothpick if necessary.
- Place chicken into a small baking dish and bake for 20 minutes or until chicken is cooked through.
- Serve with mixed vegetables.
Simple and excellent! Baked at 400 F for those of us with American ovens.
The first time I made this (forgot to review) I followed the recipe exactly and it was fantastic. The second time I had huge boneless chicken breasts so I cut a pocket in them and spread some dijon then I added some brie cheese and wrapped in the prosciutto. Excellent recipe with lots of variation possibilities. A wonderful recipe.
Really, really good. Amazing that it's so super easy! I had dinner in the oven in two minutes flat. The taste is great, and this is the most moist and tender B/S chix breast I've ever made. I guess the proscuitto keeps the juices from escaping. The mustard is a great addition. I only had a spicy brown on hand, but it worked well. I might take a tip from another reviewer next time and add a slice of swiss, but before wrapping with the proscuitto. I'm not sure how that would work but the proscuitto could still crisp up and have a little extra treat underneath. I used fairly thick breasts and cooked them at 400 for 30 minutes. I will definitely make this again!