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    You are in: Home / Recipes / Prosciutto Wrapped Chicken Recipe
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    Prosciutto Wrapped Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Pietro's Note:

    One of my favourite chicken recipes. I prefer to make it a day ahead so that the flavours really come through. I serve this recipe on a bed of spaghetti. Goes well with fettucine too!

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    Units: US | Metric


    1. 1
      Lightly pound fillets with a mallet.
    2. 2
      Sprinkle each fillet with grated parmesan cheese, fresh oregano. Add small thin slices of mozzarella cheese.
    3. 3
      Roll up fillets tightly, secure with toothpicks. Wrap prosciutto slices around open end of fillets to secure cheese.
    4. 4
      Heat half the oil in a heavy pan, add chicken in batches, cook until browned all over, remove from pan.
    5. 5
      Heat remaining oil in pan, add crushed garlic, chopped tomatoes and onion.
    6. 6
      Cook for about 5 minutes, stirring, or until tomatoes and onion are soft.
    7. 7
      Return chicken to pan, add stock and vinegar, simmer covered for 10 minutes.
    8. 8
      Turn chicken, simmer uncovered for a further 10 minutes or until chicken is tender.
    9. 9
      Stir in parsley. remove from pan, discard toothpicks and serve on a bed of spaghetti or pasta of your choice.

    Ratings & Reviews:


    Nutritional Facts for Prosciutto Wrapped Chicken

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.4
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 6.6 g
    Cholesterol 105.9 mg
    Sodium 360.3 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 1.7 g
    Sugars 4.4 g
    Protein 28.2 g

    The following items or measurements are not included:


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