Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties......


  1. pre-heat oven to 350.
  2. in a small mixing bowl toss beets with salt, pepper, and olive oil.
  3. wrap with foil and bake for 1 hour or until tender.
  4. allow to cool
  5. peel and slice into rectangle chunks.
  6. lay out prosciutto slices.
  7. add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
  8. voila!