Prosciutto Wrapped Beets

Total Time
1hr 5mins
5 mins
1 hr

This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties......

Skip to Next Recipe




  1. pre-heat oven to 350.
  2. in a small mixing bowl toss beets with salt, pepper, and olive oil.
  3. wrap with foil and bake for 1 hour or until tender.
  4. allow to cool
  5. peel and slice into rectangle chunks.
  6. lay out prosciutto slices.
  7. add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
  8. voila!