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    You are in: Home / Recipes / Prosciutto Wrapped Beets Recipe
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    Prosciutto Wrapped Beets

    Prosciutto Wrapped Beets. Photo by belinda72

    1/1 Photo of Prosciutto Wrapped Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    belinda72's Note:

    This simple finger food never fails to impress and are the easiest to prepare. I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham. Perfect for cocktail parties......

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 350.
    2. 2
      in a small mixing bowl toss beets with salt, pepper, and olive oil.
    3. 3
      wrap with foil and bake for 1 hour or until tender.
    4. 4
      allow to cool
    5. 5
      peel and slice into rectangle chunks.
    6. 6
      lay out prosciutto slices.
    7. 7
      add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
    8. 8
      voila!

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Wrapped Beets

    Serving Size: 1 (104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.2
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    goat's cheese

    prosciutto

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