Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb tender cut steak, cut into roughly 2-inch cubes to make 12 pieces
- fresh ground black pepper
- 1⁄4 lb prosciutto
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, diced
- 1⁄2 cup chicken stock
- 1 tablespoon coarse grain mustard
- 2 tablespoons heavy cream
- 2 tablespoons freshly chopped fresh parsley leaves
directions
- Sprinkle beef on all sides with black pepper.
- Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once.
- Place wrapped cubes seam side down on a plate.
- In a large skillet over medium heat, add oil and butter.
- When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.
- Remove beef and let rest 5 minutes before serving.
- Add shallots to pan and saute 1 minute to soften.
- Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon.
- Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce.
- Remove from heat.
- Season, to taste, with salt and pepper and garnish with parsley.
Questions & Replies
Got a question?
Share it with the community!