Prosciutto-Wrapped Beef Cubes With Mustard Pan Sauce

"This recipe comes from Sunny Anderson. She is the host of Cooking for Real on the food network channel."
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sprinkle beef on all sides with black pepper.
  • Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once.
  • Place wrapped cubes seam side down on a plate.
  • In a large skillet over medium heat, add oil and butter.
  • When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare.
  • Remove beef and let rest 5 minutes before serving.
  • Add shallots to pan and saute 1 minute to soften.
  • Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon.
  • Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce.
  • Remove from heat.
  • Season, to taste, with salt and pepper and garnish with parsley.

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Reviews

  1. This stuff is delicious! I saw Sunny's show have made it several times- big crowd pleaser- and so easy. Thanks for putting it on Zaar!
     
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