Prosciutto-wrapped Asparagus

Total Time
Prep 15 mins
Cook 6 mins

These are great. asparagus can be blanched ahead

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
  2. Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
  3. Brush the spears with oil, and season with salt and pepper.
  4. Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.


Most Helpful

Awesome and sophisticated. Definitely skip the salt. I sprinkled olive oil and pepper and BROILED for about 10 minutes. It looked and tasted gourmet. This the the second recipe I've ever given 5 stars. Yummy!!!

KarenWith2LittleGirls March 19, 2006

DH & I loved this. We especially liked the crisp texture of the prosciutto. DH asked me where I got the recipe! I made it up way ahead and grilled just before we ate. This would make a great vegetable for guests because it is not all last minute.

Linda B August 14, 2004

Delicious! Next time I would add very, very little salt as the prosciutto is very salty on its own. We really enjoyed this! Thanks for the recipe. Dianne

Pianolady January 22, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a