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I so enjoy both asparagus and prosciutto and together, well, it's bound to be a hit. Taking my cue from bobo I went light on the lemon and found that half was just right for me. Thanks, cookiedog, for a special "just for me treat".

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Julie B's Hive November 17, 2008

I'm a huge fan of asparagus and prosciutto together, but the sauce really takes this to the next level! We loved the lemony tang of the sauce, and it was a great compliment to the prosciutto. Excellent side dish. Thanks Cookiedog!

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AmandaInOz January 28, 2008

Oh, my, Cookiedog!! This is sooo delicious! Made the sauce earlier in the afternoon to give it time to meld flavors...yum! Really enjoyed this and easy-easy-easy. Glad I chose for Tag game. Will make over and over. THX!

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Caroline Cooks April 20, 2007

I tried this recipe when I received my Sunset magazine. I liked the asparagus with the prosciutto, but wasn't as fond of the sour cream sauce as it was a bit astringent for my tastes. Perhaps using less lemon juice to start would be better.

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iris5555 March 05, 2007
Prosciutto-Wrapped Asparagus