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    You are in: Home / Recipes / Prosciutto-Wrapped Asparagus Recipe
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    Prosciutto-Wrapped Asparagus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2008

      I so enjoy both asparagus and prosciutto and together, well, it's bound to be a hit. Taking my cue from bobo I went light on the lemon and found that half was just right for me. Thanks, cookiedog, for a special "just for me treat".

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    • on January 28, 2008

      I'm a huge fan of asparagus and prosciutto together, but the sauce really takes this to the next level! We loved the lemony tang of the sauce, and it was a great compliment to the prosciutto. Excellent side dish. Thanks Cookiedog!

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    • on April 20, 2007

      Oh, my, Cookiedog!! This is sooo delicious! Made the sauce earlier in the afternoon to give it time to meld flavors...yum! Really enjoyed this and easy-easy-easy. Glad I chose for Tag game. Will make over and over. THX!

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    • on March 05, 2007

      I tried this recipe when I received my Sunset magazine. I liked the asparagus with the prosciutto, but wasn't as fond of the sour cream sauce as it was a bit astringent for my tastes. Perhaps using less lemon juice to start would be better.

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    Nutritional Facts for Prosciutto-Wrapped Asparagus

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.9
     
    Calories from Fat 39
    62%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 59.2 mg
    19%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    prosciutto

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