Prep 10 mins
Cook 0 mins
- 1 honeydew melon, scooped into balls or cubed
- 1 cantaloupe, scooped into balls or cubed
- 1 cup fresh blueberries
- 1⁄2 lb chopped prosciutto
- Toss together the melon, blueberries, and prosciutto.
- Chill or serve at room temperature.
- For easier to handle servings, thread a few pieces of melon, blueberries, and prosciutto onto toothpicks or skewers.