Prosciutto With Marinated Melon

"This makes a lovely antipasto platter"
 
Download
photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
15mins
Ingredients:
7
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Stand the melon on one cut end and slice off the remaining rind.
  • Cut the melon in half lengthwise and scoop out the seeds.
  • Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
  • Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
  • Sprinkle with the remaining mint and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We love plain prosciutto with melon but adding this marinade made it even nicer! ! The mint, lime and chili really add a fantastic flavor and lift the dish! Thanks for posting this!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes