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    You are in: Home / Recipes / Prosciutto With Marinated Melon Recipe
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    Prosciutto With Marinated Melon

    Prosciutto With Marinated Melon. Photo by Pets'R'us

    1/1 Photo of Prosciutto With Marinated Melon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Abby Girl's Note:

    This makes a lovely antipasto platter

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    Units: US | Metric


    1. 1
      Stand the melon on one cut end and slice off the remaining rind.
    2. 2
      Cut the melon in half lengthwise and scoop out the seeds.
    3. 3
      Halve each melon half, so that you have four long wedges. Slice the wedges crosswise about 1/4" thick. Gently toss the melon in a bowl with the lime juice, red pepper flakes, salt and half of the mint.
    4. 4
      Arrange on a platter, drape the prosciutto on top, and drizzle with the olive oil.
    5. 5
      Sprinkle with the remaining mint and serve immediately.

    Ratings & Reviews:

    • on December 04, 2008


      We love plain prosciutto with melon but adding this marinade made it even nicer! ! The mint, lime and chili really add a fantastic flavor and lift the dish! Thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto With Marinated Melon

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 83.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.3 g
    Sugars 13.0 g
    Protein 0.8 g

    The following items or measurements are not included:


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