Total Time
Prep 5 mins
Cook 25 mins

Prosciutto seems expensive but you only need a small amount to get big results!

Ingredients Nutrition


  1. Heat the olive oil in a Dutch oven. Add the garlic and prosciutto, and cook, stirring, until golden.
  2. Add the tomatoes. Cover, leaving room for steam to escape so the sauce will thicken.
  3. Simmer for 20 minutes. Add the fresh basil. Pour the sauce over hot pasta and toss with the Parmesan cheese.


Most Helpful

I made this tonight for dinner and it was really good. The prosciutto was worth the investment. It gave this pasta dish a unique flavor.

Jazz Lover July 26, 2006

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