Prosciutto & Tomato Pasta

READY IN: 30mins
Recipe by That Napa Chicken Ranch

Prosciutto seems expensive but you only need a small amount to get big results!

Top Review by Jazz Lover

I made this tonight for dinner and it was really good. The prosciutto was worth the investment. It gave this pasta dish a unique flavor.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a Dutch oven. Add the garlic and prosciutto, and cook, stirring, until golden.
  2. Add the tomatoes. Cover, leaving room for steam to escape so the sauce will thicken.
  3. Simmer for 20 minutes. Add the fresh basil. Pour the sauce over hot pasta and toss with the Parmesan cheese.

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