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    You are in: Home / Recipes / Prosciutto, Sweet Potato and Chicken Baked Frittatas Recipe
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    Prosciutto, Sweet Potato and Chicken Baked Frittatas

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    2 Total Reviews

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    • on November 09, 2008

      I used American yams (Over here we sometimes have a difficult time getting the names of things right!) & some lite cream, but otherwise followed the recipe! The muffin form is an interesting way to serve this, & another time I might just make these to include on my finger food counter when I host my next monthly group! Thanks for sharing the recipe! [Tagged, made & reviewed in the Potluck Tag Game]

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    • on October 01, 2008

      Delicious and company-worthy! I reduced the coriander to 1 teaspoon and added in cayenne pepper, I had only jumbo eggs so I used 9 instead of the 12 some of my eggs had double yolks, I also added in some seasoned salt, I will make this again soon, great recipe thanks for posting bluemoon!

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    Nutritional Facts for Prosciutto, Sweet Potato and Chicken Baked Frittatas

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 279
    68%
    Total Fat 31.0 g
    47%
    Saturated Fat 15.0 g
    75%
    Cholesterol 406.7 mg
    135%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    prosciutto

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