Prosciutto Stuffed Chicken

Total Time
50mins
Prep 15 mins
Cook 35 mins

Different way to prepare chicken

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. On baking sheet arrange chicken pieces skin side up.
  3. Stuff 1 slice of Prosciutto under the skin of each piece.
  4. sprinkle with fresh lemon juice
  5. cut butter pat into 4 pieces - place one piece on each chicken part.
  6. Season chicken with salt and pepper as desired.
  7. Roast until juices run clear about 35-40 minutes.
Most Helpful

5 5

Just fantastic!!! I made this for my dinner the other night, when I knew DH wouldn't be home, as he isn't a big fan of pasta, which is what I served as a side. I made this as written, until the end of the bake time. I then took the pan out of the oven and put the chicken on my plate and let it rest. Those pan juices were looking to good to throw away, so I deglazed the pan with a bit of white wine and chicken broth and then poured that over my chicken, soooo gooood!!!! To me, the Prosciutto added a great flavor but also helped to keep the chicken breast nice and moist/juicy, but you still got the wonderful crispy flavored skin. This is a company worthy recipe in my opinion!! Thanks so much for sharing such an easy, yet elegant, chicken dish. Made for 2013 Spring Pick A Chef event.