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    You are in: Home / Recipes / Prosciutto Robusto Ciabatta Recipe
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    Prosciutto Robusto Ciabatta

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Karen in MA's Note:

    from www.parrano.com (makers of robusto cheese) prep time does not include caramelizing onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ciabatta roll, cut lengthwise
    • caramelized onion, 2 tbsp
    • prosciutto, 1/8 pound, thinly sliced
    • robusto cheese, 2 slices
    • arugula

    Directions:

    1. 1
      Arrange prosciutto over robusto cheese and top with onions and arugula.
    2. 2
      Can also be toasted until cheese melts slightly.
    3. 3
      To caramelize onions:.
    4. 4
      Thinly slice 2 pounds of spanish onions and toss with 2 tbsp olive oil in a small saucepan and set, covered, over very low heat.
    5. 5
      Cook slowly, stirring occasionally, until the onions have given up their juices and begin to color (about 45 minutes).
    6. 6
      Remove lid and up the heat to medium. Cook another 10-15 minutes stirring often until the onions are a deep caramel color. Drain and cool down.
    7. 7
      Can be stored for up to 2 days. (Makes enough onions for 4-6 sandwiches).

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Robusto Ciabatta

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ciabatta rolls

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