Prosciutto Robusto Ciabatta
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 ciabatta roll, cut lengthwise
- caramelized onion, 2 tbsp
- prosciutto, 1/8 pound, thinly sliced
- robusto cheese, 2 slices
- arugula
directions
- Arrange prosciutto over robusto cheese and top with onions and arugula.
- Can also be toasted until cheese melts slightly.
-
To caramelize onions:
- Thinly slice 2 pounds of spanish onions and toss with 2 tbsp olive oil in a small saucepan and set, covered, over very low heat.
- Cook slowly, stirring occasionally, until the onions have given up their juices and begin to color (about 45 minutes).
- Remove lid and up the heat to medium. Cook another 10-15 minutes stirring often until the onions are a deep caramel color. Drain and cool down.
- Can be stored for up to 2 days. (Makes enough onions for 4-6 sandwiches).
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>