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    You are in: Home / Recipes / Prosciutto Pasta Toss Recipe
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    Prosciutto Pasta Toss

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    • on October 17, 2007

      I made this for PAC Fall 2007. The whole family really enjoyed this dish. I admit that I strayed ever so slightly from the recipe and added approximately 1/2 c of sliced sundried tomatoes which I had soaked in warm H2O for a couple of minutes and then drained before adding at the same time as the proscuitto. My husband and I really liked the addition, however, our children said that they would have rated the recipe as a "5" if I hadn't added the tomatoes. (They gave it 3 stars according to the 'Zaar rating guidelines.) Oh! I also used penne, rather than linguine, just so it would be easier to toss together. I will definitely make this again! Unfortunately, it will not be as frequently as I would like, due to the price of proscuitto in my neck of the woods ($3.99/100g or approximately $20/lb).

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    Nutritional Facts for Prosciutto Pasta Toss

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.1 g
    Cholesterol 3.6 mg
    Sodium 81.7 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 3.0 g
    Sugars 2.0 g
    Protein 12.3 g

    The following items or measurements are not included:

    italian seasoning



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