Prosciutto Pasta Toss

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A skillet supper recipe from an issue of Simple and Delicious recipe magazine.

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Ingredients

Nutrition

Directions

  1. Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
  2. Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
  3. Stir in prosciutto.
  4. Drain linguine; add to skillet and toss to coat.
  5. Sprinkle with Parmesan cheese.