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A skillet supper recipe from an issue of Simple and Delicious recipe magazine.
Make and share this Prosciutto Pasta Toss recipe from Food.com.
- Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
- Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
- Stir in prosciutto.
- Drain linguine; add to skillet and toss to coat.
- Sprinkle with Parmesan cheese.