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    You are in: Home / Recipes / Prosciutto-Parmesan Pull-Apart Loaf Recipe
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    Prosciutto-Parmesan Pull-Apart Loaf

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DonnaColorado Johnson's Note:

    This is really fun to serve to company. Everyone loves it. From America's Best Recipes

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Slice bread cutting to, but not through, bottom in a crisscross fashion, making a diamond pattern.
    2. 2
      2. Combine butter and remaining ingredients, stirring well. Spread mixture between bread slices.
    3. 3
      3. Place on ungreased baking sheet. Bake at 450 for five minutes or until thoroughly heated.

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    Ratings & Reviews:

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    Nutritional Facts for Prosciutto-Parmesan Pull-Apart Loaf

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 178
    65%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 49.4 mg
    16%
    Sodium 405.3 mg
    16%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    prosciutto

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