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    You are in: Home / Recipes / Prosciutto Parmesan Potatoes Recipe
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    Prosciutto Parmesan Potatoes

    Prosciutto Parmesan Potatoes. Photo by Mims & Squims

    1/1 Photo of Prosciutto Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mims & Squims's Note:

    I'd make a meal out of these potatoes alone if I could!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into chunks.
    2. 2
      Place potatoes & garlic in pot, cover with water, add salt, and bring to boil. Boil 10-15 minutes until tender.
    3. 3
      Drain well and return to pot.
    4. 4
      Heat margarine small saucepan over medium heat.
    5. 5
      Add chopped prosciutto (or turkey bacon) and rosemary.
    6. 6
      Saute 1-2 minutes until fragrant.
    7. 7
      Add prosciutto mixture, milk, parmesan, and sour cream to potatoes and garlic.
    8. 8
      Mash well, adding more milk if needed to reach desired consistency. Add salt and pepper to taste.
    9. 9
      Sprinkle with large flake sea salt and serve.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Parmesan Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 48
    18%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.3 mg
    5%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    light margarine

    prosciutto

    flaked sea salt

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