1 Review

This is a goodie. Really satisfying and filling with great flavours. The only change I'd recommend is not to finely chop the proscuitto as it tended to get lost amongst the barley and mushrooms. Next time I would chop into aprrox 2cm squares, so as to have more of the meat obvious. I ommitted the parsley as I didn't have any available and I don't think this dewtracted from the flavours to any great extent. Left overs the next day were also enjoyed. Made and enjoyed for Aussie / Kiwi Swap October 2012.

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Kiwi Kathy October 08, 2012
Prosciutto, Mushroom and Barley Risotto