4 Reviews

Wow, yum! Next time I would add some minced fresh basil and a drizzle of olive oil, but the basic pizza is awesome! Used homemade pizza crust rolled very thin for a crisp artisan style crust. The flavor combination is outstanding. We will make this again and again on pizza night at our house. Thanks! Made for ZWT4 Daffy Daffodils

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Ma Field June 30, 2008

Great combo of flavors Kim! I hope you don't mind but I added some stuff to my pizza since I had the ingredients out. I added goat cheese and a mixture of parmesan, asagio, provolone, fontina, romano, and mozzarella cheeses. used portabello mushrooms. Added some sun-dried tomatoes and pine nuts. Brushed my crust with olive oil and roasted garlic. Made a wonderful pizza. Made for my Babes for ZWT4.

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Kitchen Witch Steph June 29, 2008

This pizza came out so WonderFul! My mom and dad came over and I needed to make something quick and good! My mom doesn't like red sauced pizza so I decided on this! The mushrooms really make this so good! I put a few tablespoons of basil pesto on the raw crust, used a little less parmesan and added mozzarela and zucchini. After it finished baking a snipped a few leaves of oregano from my herb garden and sprinkled them on top. This pizza received rave reviews!

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cookiedog June 26, 2008

Well now, this certainly was different but in a good way though. My husband and I love to try new kinds of pizza and this sure fit in nicely. I used a combination of regular mushrooms and portabella. I sauteed them first and then added the other items last. I always find scallions loose alot of their flavor if you cook them too long. I also cut back the artichokes, since I only had 2 jars on hand and I think that was just right anyway. Delicious! :)

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Lori Mama January 12, 2008
Prosciutto, Mushroom and Artichoke Pizza