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    You are in: Home / Recipes / Prosciutto, Mushroom and Artichoke Pizza Recipe
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    Prosciutto, Mushroom and Artichoke Pizza

    1/4 Photos of Prosciutto, Mushroom and Artichoke Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kim127's Note:

    Gotta love pizza!

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    Units: US | Metric

    • 1 bunch scallion, chopped
    • 4 tablespoons olive oil
    • 8 ounces mushrooms, sliced
    • 2 cloves garlic, chopped
    • 1 pizza dough, for 10 to 12 inch pizza
    • 8 slices prosciutto
    • 4 bottled artichoke hearts packed in oil, drained and sliced
    • 4 tablespoons freshly grated parmesan cheese
    • salt and black pepper


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a frying pan, heat 2 tbsp of the oil.
    3. 3
      Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
    4. 4
      Salt and pepper lightly.
    5. 5
      Let cool.
    6. 6
      Brush the pizza dough with 1 tbsp oil.
    7. 7
      Arrange the prosciutto, mushrooms and artichokes on top.
    8. 8
      Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
    9. 9
      Bake for 15-20 minutes.
    10. 10
      Serve immediately!

    Ratings & Reviews:

    • on June 30, 2008


      Wow, yum! Next time I would add some minced fresh basil and a drizzle of olive oil, but the basic pizza is awesome! Used homemade pizza crust rolled very thin for a crisp artisan style crust. The flavor combination is outstanding. We will make this again and again on pizza night at our house. Thanks! Made for ZWT4 Daffy Daffodils

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    • on June 29, 2008


      Great combo of flavors Kim! I hope you don't mind but I added some stuff to my pizza since I had the ingredients out. I added goat cheese and a mixture of parmesan, asagio, provolone, fontina, romano, and mozzarella cheeses. used portabello mushrooms. Added some sun-dried tomatoes and pine nuts. Brushed my crust with olive oil and roasted garlic. Made a wonderful pizza. Made for my Babes for ZWT4.

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    • on June 27, 2008


      This pizza came out so WonderFul! My mom and dad came over and I needed to make something quick and good! My mom doesn't like red sauced pizza so I decided on this! The mushrooms really make this so good! I put a few tablespoons of basil pesto on the raw crust, used a little less parmesan and added mozzarela and zucchini. After it finished baking a snipped a few leaves of oregano from my herb garden and sprinkled them on top. This pizza received rave reviews!

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    Read All Reviews (4)


    Nutritional Facts for Prosciutto, Mushroom and Artichoke Pizza

    Serving Size: 1 (165 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 340.0
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 5.5 g
    Cholesterol 8.8 mg
    Sodium 174.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.5 g
    Sugars 4.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    pizza dough


    artichoke hearts packed in oil

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