Prep 5 mins
Cook 10 mins
This is a fancy little pizza whipped up in no time at all. This is my own recipe found on my blog: www.pickypalate.blogspot.com
- 8 lightly toasted whole wheat English muffins, split
- 8 slices prosciutto
- 8 small fresh figs, thinly sliced
- 8 tablespoons crumbled gorgonzola
- 1. Preheat oven to 425 degrees F. Place toasted muffins onto a baking sheet. Top evenly with a slice of prosciutto, fresh fig slices then gorgonzola. Bake for 6-9 minutes, or until cheese is slightly melted and crust is crisp.