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    You are in: Home / Recipes / Prosciutto Di Parma With Grilled and Fresh Figs Recipe
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    Prosciutto Di Parma With Grilled and Fresh Figs

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    Karen in MA's Note:

    from Grill Fridays on Regis & Kelly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or broiler.
    2. 2
      Place 12 fig halves cut side down on the grill or cut side up on the broiler pan and cook 3 minutes, until just lightly browned. Transfer to mixing bowl and allow to cool.
    3. 3
      Add the remaining figs, rosemary, balsamic vinegar, Italian parsley, arugula, and olive oil to the cooled grilled figs and gently mix with your hands so as not to break the figs up.
    4. 4
      Divide the prosciutto among 4 plates. Arrange a portion of the fig salad on top of the prosciutto and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Di Parma With Grilled and Fresh Figs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 20.7 mg
    0%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 5.4 g
    21%
    Sugars 26.7 g
    107%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    prosciutto di Parma

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