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    You are in: Home / Recipes / Prosciutto Cups Recipe
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    Prosciutto Cups

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2010

      These were easy to make, looked beautiful on a platter, and tasted great! I think they need just a tad bit of shredded parmesan cheese sprinkled on the top when they come out of the oven or grated parm added to the ricotto mixture! Nice appetizer!

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    • on June 29, 2008

      These were really easy to make! I also bought the prepacked prosciutto from our local deli. The adults all raved about how good they were, but it wasnt a hit with the kiddos. I think that was probably because of the spinach! LOL We definitely will be adding these to our party-time appetizer list! Made for ZWT4.

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    • on June 03, 2008

      Wow! Excellent ! How easy are these?! I made mine in the mini muffin tins and the one and only problem I had was the some of them stuck fast and I had a real problem to get them out. Next time a quick spray of Pam to make that less of a hassle. Taste !!! excellent taste indeed and these dissapeared like lightening, so there's no doubting their popularity. I topped mine with a little parmeganio cheese once they were ready to be served and these hit the spot very well indeed. I will be making these again with pleasure. Made for Zaar World Tour 2008. Thanks!

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    Nutritional Facts for Prosciutto Cups

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 40.8
     
    Calories from Fat 24
    60%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.4 mg
    3%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    prosciutto

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