3 Reviews

These were easy to make, looked beautiful on a platter, and tasted great! I think they need just a tad bit of shredded parmesan cheese sprinkled on the top when they come out of the oven or grated parm added to the ricotto mixture! Nice appetizer!

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Cook4_6 January 02, 2010

These were really easy to make! I also bought the prepacked prosciutto from our local deli. The adults all raved about how good they were, but it wasnt a hit with the kiddos. I think that was probably because of the spinach! LOL We definitely will be adding these to our party-time appetizer list! Made for ZWT4.

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Sassy in da South June 29, 2008

Wow! Excellent ! How easy are these?! I made mine in the mini muffin tins and the one and only problem I had was the some of them stuck fast and I had a real problem to get them out. Next time a quick spray of Pam to make that less of a hassle. Taste !!! excellent taste indeed and these dissapeared like lightening, so there's no doubting their popularity. I topped mine with a little parmeganio cheese once they were ready to be served and these hit the spot very well indeed. I will be making these again with pleasure. Made for Zaar World Tour 2008. Thanks!

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kiwidutch June 03, 2008
Prosciutto Cups