These were easy to make, looked beautiful on a platter, and tasted great! I think they need just a tad bit of shredded parmesan cheese sprinkled on the top when they come out of the oven or grated parm added to the ricotto mixture! Nice appetizer!
These were really easy to make! I also bought the prepacked prosciutto from our local deli. The adults all raved about how good they were, but it wasnt a hit with the kiddos. I think that was probably because of the spinach! LOL We definitely will be adding these to our party-time appetizer list! Made for ZWT4.
Wow! Excellent ! How easy are these?! I made mine in the mini muffin tins and the one and only problem I had was the some of them stuck fast and I had a real problem to get them out. Next time a quick spray of Pam to make that less of a hassle. Taste !!! excellent taste indeed and these dissapeared like lightening, so there's no doubting their popularity. I topped mine with a little parmeganio cheese once they were ready to be served and these hit the spot very well indeed. I will be making these again with pleasure. Made for Zaar World Tour 2008. Thanks!