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    You are in: Home / Recipes / Prosciutto Cups Recipe
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    Prosciutto Cups

    Prosciutto Cups. Photo by kiwidutch

    1/4 Photos of Prosciutto Cups

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    DreamoBway's Note:

    This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
    3. 3
      Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
    4. 4
      Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
    5. 5
      Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.

    Ratings & Reviews:

    • on January 02, 2010


      These were easy to make, looked beautiful on a platter, and tasted great! I think they need just a tad bit of shredded parmesan cheese sprinkled on the top when they come out of the oven or grated parm added to the ricotto mixture! Nice appetizer!

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    • on June 29, 2008


      These were really easy to make! I also bought the prepacked prosciutto from our local deli. The adults all raved about how good they were, but it wasnt a hit with the kiddos. I think that was probably because of the spinach! LOL We definitely will be adding these to our party-time appetizer list! Made for ZWT4.

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    • on June 03, 2008


      Wow! Excellent ! How easy are these?! I made mine in the mini muffin tins and the one and only problem I had was the some of them stuck fast and I had a real problem to get them out. Next time a quick spray of Pam to make that less of a hassle. Taste !!! excellent taste indeed and these dissapeared like lightening, so there's no doubting their popularity. I topped mine with a little parmeganio cheese once they were ready to be served and these hit the spot very well indeed. I will be making these again with pleasure. Made for Zaar World Tour 2008. Thanks!

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    Nutritional Facts for Prosciutto Cups

    Serving Size: 1 (34 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 40.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.7 g
    Cholesterol 10.4 mg
    Sodium 26.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 2.8 g

    The following items or measurements are not included:


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