Prosciutto Cups

READY IN: 35mins
Recipe by DreamoBway

This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

Top Review by Cook4_6

These were easy to make, looked beautiful on a platter, and tasted great! I think they need just a tad bit of shredded parmesan cheese sprinkled on the top when they come out of the oven or grated parm added to the ricotto mixture! Nice appetizer!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
  3. Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look like a flower.
  4. Fill each cup with about 1 1/2 TBS of cheese mixture or enough so the cup is full and rounded on the top. The filling should look like the center of the flower.
  5. Bake 10-15 minutes, until the prosciutto is browned and stiff to the touch. The cups should be able to retain their shape after they are removed from the tin. Serve warm, not hot.

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