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Prosciutto, Chile, and Onion Pizza

By threeovens

Added May 02, 2012 | Recipe #478851

Categories: Pizza Main dish Pork

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Total Time:

Prep Time:

Cook Time:

3 hrs 10 mins

3 hrs

10 mins

threeovens's Note:

Instead of tomato sauce, this pizza is slathered with caramelized, or melted onions. They should be prepared in advance since they take several hours to prepare properly. You can use recipe #333755.

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Ingredients:

Servings:

Units: US | Metric

pizza dough, for a 12-inch pizza
1/4 cup melted onions (recipe #333755) or 1/4 cup caramelized onion
1 jalapeno chile or 1 fresno chile pepper, sliced thin
4 slices prosciutto, sliced thin
parmesan cheese or grana padano, grated

Directions:

1

Preheat broiler.
2

Prepare your favorite pizza dough according to your recipe or package directions.
3

Spread melted onions and chilies evenly over dough.
4

Place pizza on a pizza stone and bake, under the broiler until edges are browned, 6 to 8 minutes; be sure to rotate pizza every two minutes for even baking.
5

Remove from oven, drape with prosciutto and sprinkle with cheese; slice and serve.