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    You are in: Home / Recipes / Prosciutto, Chile, and Onion Pizza Recipe
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    Prosciutto, Chile, and Onion Pizza

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    threeovens's Note:

    Instead of tomato sauce, this pizza is slathered with caramelized, or melted onions. They should be prepared in advance since they take several hours to prepare properly. You can use Melted Onions or Tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Prepare your favorite pizza dough according to your recipe or package directions.
    3. 3
      Spread melted onions and chilies evenly over dough.
    4. 4
      Place pizza on a pizza stone and bake, under the broiler until edges are browned, 6 to 8 minutes; be sure to rotate pizza every two minutes for even baking.
    5. 5
      Remove from oven, drape with prosciutto and sprinkle with cheese; slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto, Chile, and Onion Pizza

    Serving Size: 1 (19 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 10.0
     
    Calories from Fat 0
    48%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    prosciutto

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