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    You are in: Home / Recipes / Prosciutto Butternut Squash Soup Recipe
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    Prosciutto Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katii's Note:

    A creamy winter dish that great for a comforting dinner.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook squash, garlic, tomato, and onion in a saucepan for 1-2 minutes, or until moderately tender.
    2. 2
      Sprinkle with oregano and cook for and additional minute.
    3. 3
      Pour in chicken broth, reduce heat, and simmer for 8-10 minutes.
    4. 4
      Puree in blender until smooth.
    5. 5
      Stir in basil and proscuitto.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on October 06, 2008

      45

      Great soup. Fresh basil is a delicious addition. A lot depends on the quality of the chicken broth, so I used homemade. It's also helpful to peel the tomato before dicing (dip briefly in boiling water, and the skin comes right off).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prosciutto Butternut Squash Soup

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 2
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free chicken stock

    prosciutto

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