Prosciutto Breadsticks

Submitted by Billikers

"Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (8 ounce) package garlic-flavored refrigerated breadstick dough
• 4 slices prosciutto (thin slices)
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon cracked pepper
• 1⁄8 teaspoon salt
• 1 egg, lightly beaten

directions

1. Preheat oven to 350*F. Coat baking sheet with cooking spray.
2. On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
3. Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
4. For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.

Reviews

[Feej3940]

We liked this very, very much! I thought I had breadstick dough, but it turned out to be biscuits. That's OK, I just rolled them out and went from there. We will be making this again. Thank you very much for sharing this recipe. (By the way, I was pleasantly suprised when I saw it was your recipe - since you were the first to try any of mine) :)

 

[a_olson82]

these were a great, simple little appetizer! I folded mine instead of twisting, and added italian seasonings. accidently left them in a little too long waiting for my boyfriend to get home so they were a bit dry, but we just dipped them in honey mustard. yummy!