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    You are in: Home / Recipes / Prosciutto Breadsticks Recipe
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    Prosciutto Breadsticks

    Prosciutto Breadsticks. Photo by Feej

    1/1 Photo of Prosciutto Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    billikers's Note:

    Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*F. Coat baking sheet with cooking spray.
    2. 2
      On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
    3. 3
      Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
    4. 4
      For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.

    Ratings & Reviews:

    • on January 26, 2008


      We liked this very, very much! I thought I had breadstick dough, but it turned out to be biscuits. That's OK, I just rolled them out and went from there. We will be making this again. Thank you very much for sharing this recipe. (By the way, I was pleasantly suprised when I saw it was your recipe - since you were the first to try any of mine) :)

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    • on November 13, 2007


      these were a great, simple little appetizer! I folded mine instead of twisting, and added italian seasonings. accidently left them in a little too long waiting for my boyfriend to get home so they were a bit dry, but we just dipped them in honey mustard. yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto Breadsticks

    Serving Size: 1 (6 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 9.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 26.4 mg
    Sodium 45.1 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    refrigerated breadstick dough


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