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    You are in: Home / Recipes / Prosciutto Basil Pasta Shells Recipe
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    Prosciutto Basil Pasta Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Fluffy's Note:

    Along with a salad this makes a nice light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Spray 8 inch square baking dish with non stick cooking spray.
    3. 3
      Cook pasta to desired doneness.
    4. 4
      Drain and rinse with cold water to cool.
    5. 5
      Meanwhile, heat oil in medium skillet over medium heat until hot.
    6. 6
      Add garlic and prosciutto; cook 2 to 3 minutes or until garlic is light golden brown.
    7. 7
      In medium bowl, combine 1/2 the prosciutto mixture with ricotta cheese, parmesan cheese, basil, and egg; mix well.
    8. 8
      Stir spaghetti sauce into prosciutto mixture remaining in skillet.
    9. 9
      Spoon ricotta mixture into cooked shells; Cover with foil.
    10. 10
      Bake at 375 degrees for 35 to 40 minutes or untill mixture is thoroughly heated.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto Basil Pasta Shells

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 157
    58%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 91.5 mg
    30%
    Sodium 701.8 mg
    29%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.6 g
    38%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    shell pasta

    prosciutto

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