Prosciutto, Asparagus and Parmesan Angel Hair Pasta

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READY IN: 35mins
Recipe by gailanng

Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.

Ingredients Nutrition


  1. Cook pasta according to directions, drain and put pack into the warm pot.
  2. Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
  3. Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
  4. Pour sauce with vegetables over pasta and toss to coat.
  5. Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).

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