Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prosciutto and Rosemary Cornmeal Cakes Recipe
    Lost? Site Map

    Prosciutto and Rosemary Cornmeal Cakes

    Prosciutto and Rosemary Cornmeal Cakes. Photo by IngridH

    1/2 Photos of Prosciutto and Rosemary Cornmeal Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Recipe Reader's Note:

    I love this savory and sweet breakfast. I cook my proscuitto first, as it is much easier to work with. See Crispy Crumbled Prosciutto

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Heat griddle over medium heat.
    3. 3
      Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
    4. 4
      Cook about 4 minutes on each side, until golden brown.
    5. 5
      Serve with honey or syrup.

    Ratings & Reviews:

    • on March 01, 2009


      Thank you so much for my new breakfast treat! I love the way the tangy prosicutto and herby rosemary flavors offset the sweetness of the corn cake. These smelled so good while cooking that I ate one plain while waiting for the rest to cook- it didn't need the extra honey or syrup to make it tasty. I used your suggestion of precooking the prosciutto, which I did the day before, and it made it very easy to incorporate the meat into the batter. Thanks for a wonderful breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto and Rosemary Cornmeal Cakes

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 6.8 g
    Cholesterol 75.6 mg
    Sodium 710.8 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 3.7 g
    Sugars 11.6 g
    Protein 7.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes