Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Prosciutto and Potato Cakes Recipe
    Lost? Site Map

    Prosciutto and Potato Cakes

    Prosciutto and Potato Cakes. Photo by I'mPat

    1/4 Photos of Prosciutto and Potato Cakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Tisme's Note:

    A great way to use up leftover mash, I use this easy recipe as a side dish and the family love it! Alternatively these could be served on their own with a nice dipping sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric

    Mash Ingredients


    1. 1
      Make the mashed potato first (using the mash ingredients) and allow to cool.
    2. 2
      Add the egg, green onions prosciutto and garlic to the cooled potato.
    3. 3
      Take two tablespoons of potato mixture and form into a patty. Dip the patty into the extra egg and press into the breadcrumbs until well coated in crumbs. Repeat this process with the remaining mixture.
    4. 4
      Using a medium heat, heat enough oil to cover the base of a large non-stick fying pan, cook the patties in batches for 3-4 minutes on each side or until a golden brown colour.

    Ratings & Reviews:

    • on October 04, 2009


      Take 1 - Made as directed but the mix was way to soft to make into potato cakes (would recommend 1/4 cup of milk if any) so put the mix in a casserole dish and sprinkled with the wholemeal/wholegrain breadcrumbs and warmed in a low oven to warm the mix through and brown the breadcrumbs - great mash. Take 2 - had about a quarter of the mix over and though still delicate was able to make 6 potato cakes, though chilled well before cooking to firm them up and they took a matter of minutes to cook to a beautiful golden brown. In making the 6 I only used 1/2 and egg and about a cup of breadcrumbs, so would recommend 2 to 3 eggs and 4 cups of crumbs. Made a delightful snack as we watched telethon. Will be making again but will chill the mix before forming the cakes, thinking these could also be made up and frozen as a OAMC then just defrost and cook. Thank you Tisme, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007


      Oh so easy, and a great taste too - goes well with with the cold meat and salad we had last night. Thanks - definitely on my list to use again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto and Potato Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.0 g
    Cholesterol 51.0 mg
    Sodium 148.9 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 4.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes