Total Time
22mins
Prep 15 mins
Cook 7 mins

Adapted from Rachael Ray.

Ingredients Nutrition

Directions

  1. Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°.
  2. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.
  3. Using the back of a spoon, spread the pesto over the dough.
  4. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven.
  5. Bake until golden, about 7 minutes.
  6. Top with the prosciutto, arugula and Parmesan, and cut into pieces.

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