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A very good recipe, made as described other than not having prosciutto so using some finely sliced sausage, I love risotto and this is particularly good, I do like that it doesnt have extra cheese added in, making, as my husband says, 'sticky rice'.... good flavour and texture, I highly recommend it. Made for Spring PAC 2013

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Karen Elizabeth March 27, 2013
Prosciutto and Pepper Risotto