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    You are in: Home / Recipes / Prosciutto and Pepper Risotto Recipe
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    Prosciutto and Pepper Risotto

    Prosciutto and Pepper Risotto. Photo by Karen Elizabeth

    1/1 Photo of Prosciutto and Pepper Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Karen Pea's Note:

    I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for 4 friends before and I 'm sure we had some left over so I've put the portions as 5. I personally add some extra cream in as I like the texture quite creamy and also once I added some chopped asparagus too which worked really well.

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    Units: US | Metric


    1. 1
      Melt the butter and oil in a pan.
    2. 2
      Add the finely chopped onion and the crushed garlic clove.
    3. 3
      Stir in the rice for 1 minute.
    4. 4
      Add all the vegetable stock and white wine.
    5. 5
      Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
    6. 6
      Add finely chopped pepper and ham then cook for a few minutes longer.
    7. 7
      Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
    8. 8
      NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.

    Ratings & Reviews:

    • on March 27, 2013


      A very good recipe, made as described other than not having prosciutto so using some finely sliced sausage, I love risotto and this is particularly good, I do like that it doesnt have extra cheese added in, making, as my husband says, 'sticky rice'.... good flavour and texture, I highly recommend it. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Prosciutto and Pepper Risotto

    Serving Size: 1 (145 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.6 g
    Cholesterol 14.6 mg
    Sodium 41.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.9 g
    Sugars 2.3 g
    Protein 1.9 g

    The following items or measurements are not included:

    vegetable stock

    prosciutto ham

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