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    You are in: Home / Recipes / Prosciutto and Parmigiano Puffs Recipe
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    Prosciutto and Parmigiano Puffs

    Prosciutto and Parmigiano Puffs. Photo by Fairy Nuff

    1/1 Photo of Prosciutto and Parmigiano Puffs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarieRynr's Note:

    These delicious little appetizers are very easy to put together! Everyone always really enjoys them on an appetizer tray. They also freeze very well so they are a great make ahead!

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    Units: US | Metric


    1. 1
      Roll the puff pastry into a very thin rectangle on a lightly floured surface.
    2. 2
      Sprinkle with the Parmgiano-Reggiano and pepper. (make sure the fan isn't blowing your way, haha, I forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind! DOH!).
    3. 3
      Arrange the prosciutto over the cheese to cover the entire surface. Cut into 3 inch triangles with a pizza cutter. (I cut it into 3 inch squares first and then in half diagonally to make triangles).
    4. 4
      Roll the triangles up from the wide end, enclosing the cheese and proscuitto.
    5. 5
      Arrange on a baking sheet and shape into crescents. Brush with the egg and sprinkle with the Grana Padano. Bake at 375*F for 20 minutes until golden and crisp.

    Ratings & Reviews:

    • on September 21, 2006


      Very tasty, very easy but I thought they need a little "something" to make them look more appealing, so I tied each one right around the middle with fresh chives (1 per puff, 1 single knot and trimmed for uniformity). That did it! Lots ot compliments came my way. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006


      Big hit with all that tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005


      I made these for company we had this weekend as an appy, and they were so delicious. Everyone just raved about them! I popped the leftovers in the freezer (I had made a double batch) to see how they would freeze, and they came out just great. I did brush the pastry sheet with a beaten egg as another reviewer had suggested, and they did not unroll at all. Thanks for a well written and easy to follow recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Prosciutto and Parmigiano Puffs

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.1 g
    Cholesterol 15.1 mg
    Sodium 116.0 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 3.0 g

    The following items or measurements are not included:


    grana padano

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