Prosciutto and Mozzarella Appetizer

Total Time
Prep 15 mins
Cook 0 mins

This is easy to prepare, requires no cooking, and the balsamic vinegar adds an unexpected burst of flavor. Be sure to use a soft baguette, not the hard crusty kind.

Ingredients Nutrition


  1. Place slices of bread on serving tray and drizzle lightly with olive oil and vinegar.
  2. Layer cheese, one or two slices of prosciutto, and tomato on each piece of bread.
  3. Sprinkle with parsley as a garnish.


Most Helpful

I intended to do this recipe until I saw roasted peppers and a woman in the store next to me said to crisp the bread and then rub garlic on it before adding the rest. So I did it both ways soft w/balsemic vinegar and hard rubbed w/garlic and people gravitated toward the crisped bread rubbed with garlic. So I changed the recipe a little but it still came out a hit.

jlh314a October 24, 2010

Great! Fast, easy, and delicious. My only modification was to use oregano instead of parsley.

S in PA January 26, 2003

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