Total Time
10mins
Prep 10 mins
Cook 0 mins

Sounds like a strange combo, but the flavors burst in your mouth like you won't believe. This colorful salad combines the sweetness of mango with savory prosciutto and even peppery arugula. A must try for summer parties!

Ingredients Nutrition

Directions

  1. Combine cubed mangoes and vinaigrette in a small bowl and set aside.
  2. Arrange torn arugula on 4 salad plates.
  3. Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
  4. Top with mango mixture to serve.

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