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    You are in: Home / Recipes / Prosciutto and Goat Cheese Strata Recipe
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    Prosciutto and Goat Cheese Strata

    1/2 Photos of Prosciutto and Goat Cheese Strata

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Chicagoland Chef du Jour's Note:

    This is great for brunch. Serve with fresh melon & berries. Recipe courtesy of my GF on the east coast and epicurious.com This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish. Cooking time = bringing to room temperature before cooking & cooking time. Please note: The first time I made this, I sliced my bread thick and only had room in my baking dish for one layer, then I topped it with the cubed bread. It turned out beautifully. The 2nd time I made this, I had the bakery slice the bread and was able to fit 2 layers in the baking dish. I also topped the strata with Crispy Prosciutto - Baked and I have to say, that put this recipe over the top! Try it, you'll love it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray baking dish with nonstick cooking spray.
    2. 2
      Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit.
    3. 3
      Arrange half of prosciutto evenly over bread. *Be sure to cut the prosciutto into strips or diced into squares. This will make it easier at serving time.
    4. 4
      Sprinkle half of goat cheese and half of provolone over bread.
    5. 5
      Sprinkle with half of green onions and half of basil.
    6. 6
      Top with second layer of bread, if using a 2nd layer.
    7. 7
      Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread.
    8. 8
      Cut remaining bread & crusts into 1/4-inch cubes. Sprinkle over top.
    9. 9
      Whisk eggs, milk, mustard, and salt in bowl. Season with pepper.
    10. 10
      Pour egg mixture over strata; press down on bread with spatula.
    11. 11
      Drizzle melted butter over strata.
    12. 12
      Cover and refrigerate overnight.
    13. 13
      NEXT DAY.
    14. 14
      Preheat oven to 350°F.
    15. 15
      Uncover strata and let stand at room temperature 30 -60 minutes.
    16. 16
      Bake uncovered until center is set and top is brown, about 1 hour.
    17. 17
      Serve with crispy prosciutto if desired. Crispy Prosciutto - Baked.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto and Goat Cheese Strata

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 259
    70%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 221.3 mg
    73%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.4 g
    21%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    ciabatta

    prosciutto

    prosciutto

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