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    You are in: Home / Recipes / Prosciutto and Goat Cheese Pizza Recipe
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    Prosciutto and Goat Cheese Pizza

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    Melissa and Her Pants's Note:

    This is simple and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) fully baked pizza crusts
    • 1/2 cup marinara sauce
    • 1 cup shredded mozzarella cheese
    • 1 (3 ounce) package thinly sliced prosciutto
    • 1 ounce soft fresh goat cheese, coarsely crumbled
    • 2 tablespoons fresh basil, chopped

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella over crust, leaving a 1 inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut into 6 slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Prosciutto and Goat Cheese Pizza

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 252.9
     
    Calories from Fat 153
    60%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 50.7 mg
    16%
    Sodium 704.0 mg
    29%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    pizza crusts

    prosciutto

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