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    You are in: Home / Recipes / Prosciutto-And Fresh Mozzarella Frittata Recipe
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    Prosciutto-And Fresh Mozzarella Frittata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    KathyP53's Note:

    Easy breakfast or brunch dish for company!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      IN a large bowl, beat the eggs. Beat in the milk, grated Parmigiano-Reggiano cheese, parsley, and basil. Season with salt and pepper.
    3. 3
      In an 8" nonstick ovenproof skillet, heat the olive oil. Add the shallots, and cook over moderate heat until softened, about 7 minutes. Add the tomato and prosciutto and cook, stirring, until warm, about 2 minutes. Pour in the eggs and cook until beginning to set on the bottom, about 3 minutes. Poke the mozzarella cubes into the eggs. Transfer the skillet to the oven and bake frittata for about 20 minutes, until just firm when lightly pressed.
    4. 4
      Set the skillet over high heat and shake the frittata until releases, about 10 seconds. Plac a large, flat plate over the skillet and carefully invenrt the frittata onto it. Let cool for 5 minutes, then cut into wedges and serve.

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    Nutritional Facts for Prosciutto-And Fresh Mozzarella Frittata

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 178
    70%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.3 g
    31%
    Cholesterol 369.2 mg
    123%
    Sodium 542.5 mg
    22%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    prosciutto

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